Eater's Culinary Excellence Recognized with Four IACP Award Nominations for 2025

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Eater's Culinary Excellence Recognized with Four IACP Award  - travel culinary news image
Eater's Culinary Excellence Recognized with Four IACP Award - travel culinary news image

Travel Summary

Eater receives prestigious recognition with four nominations from the International Association of Culinary Professionals (IACP) across multiple categories. The nominations span narrative food writing, personal essays, and culinary video content, highlighting the publication's diverse strengths in food media.

Full Story

travel and food - In a significant achievement for food media excellence, Eater has secured four nominations for the 2025 IACP Awards, demonstrating its continued leadership in culinary journalism and digital content c...

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Nomination Breakdown

The nominations span three distinct categories:

- Narrative Food Writing Without Recipes

- Personal Essays/Memoir Writing

- Culinary Video Series



Standout Contributions

Former correspondent Jaya Saxena received two nominations for groundbreaking pieces:

- "The Food That Makes You Gay" - A thought-provoking exploration of food culture and identity

- "Martha Stewart's 'Entertaining' Let Me Party Like It Was 1982" - A nostalgic examination of entertaining culture



Nylah Iqbal Muhammad's "Grief, Solidarity, and Molokhia" earned recognition in the Narrative Food Writing category, adding to its previous James Beard Award nomination.



The Mise en Place video series, featuring innovative restaurant concepts and culinary expertise, secured a nomination in the Culinary Video Series category, with additional recognition from the New York Emmy Awards.



Industry Impact

These nominations reflect the evolving landscape of food media, where digital platforms increasingly lead innovative storytelling and content creation. The recognition spans traditional food writing to modern video content, showcasing the diverse ways food stories can be told effectively.

Expert Analysis & Opinion

These nominations signify more than just editorial excellence – they represent a shifting paradigm in food media where digital-first publications are setting new standards for culinary journalism. The variety of nominated content suggests that successful food media must now master multiple formats and voices, from deeply personal essays to professional video production. Looking ahead, we can expect to see more integration of traditional food writing with multimedia elements, as publications like Eater continue to push boundaries in how we consume and engage with food content.

Related Topics

#food media#culinary journalism#awards#digital content#food writing